CASE STUDIES / FOOD PRODUCTION / CALGARY
The kitchen and the product were ready. There was nothing a procurement manager could open.
Bowl & Whisk, artisanal dessert producer
THE SITUATION

Handmade desserts produced under a chef trained at FERRANDI Paris, sold to hotels, boutique lodges, upscale restaurants, premium retail and distributors across Alberta and British Columbia, with next day delivery on orders placed before five.
THE PROBLEM
WHAT WE DID
THE RESULT
The site




Catalogues







Product labels for the printer


WHAT IT GAVE THE BUSINESS
Book a call
Marketing & AI Conversation
Pick a time →The calendar opens full screen. Booking takes under a minute.
TALK TO US FIRST
Thirty minutes on what your marketing is doing with your money right now, and what we would change first. No deck, no pitch. Pick a time in the calendar.
THE AUDIT TOOL
Not sure where to start, or whether we can help at all? Run the audit and see what your marketing is costing you today.
In about nine businesses out of ten we find something structural rather than cosmetic, and it shows up straight in revenue. We read marketing as money before we read it as design.
Get your audit in 60 seconds →